Sweet

Honey & sugar

honeycaramelbrown sugar

Malt & grain

maltbreadbiscuit

Dried fruit

raisindate

Often found in

• Silver Needle · White tea · 75–85°C
  Soft and sweet, with notes of honey, melon and light flowers. Barely bitter.
• Gyokuro · Green tea · 50–60°C
  Intensely umami and sweet, almost brothy, with little bitterness.
• Houjicha · Green tea · 90°C
  Toasty, mellow and lightly caramel-like, with little bitterness.
• Junshan Yinzhen · Yellow tea · 75–80°C
  Soft, sweet and round, with notes of nuts and roasted corn.
• Dong Ding · Oolong · 90–95°C
  Nutty and honey-sweet, with a creamy, warm taste.
• Oriental Beauty · Oolong · 85–90°C
  Honey-sweet and fruity, with notes of muscat grape and ripe peach.
• Assam · Black tea · 90–95°C
  Bold and malty, with a full body. Good with a splash of milk.
• Keemun · Black tea · 90°C
  Smooth and aromatic, with notes of cocoa, orchid and a hint of smoke.
• Dian Hong · Black tea · 90°C
  Malty and honey-sweet, with notes of cocoa and sweet potato.