Keemun

Black tea Origin: Qimen, Anhui, China

Keemun (Qimen) is a fine Chinese black tea, often used in English breakfast blends.

Taste

Smooth and aromatic, with notes of cocoa, orchid and a hint of smoke.

SweetRoastedFloral

How to brew it

Use 2 to 3 grams per 250 ml of water at 90°C and steep for about 3 minutes.

Goes well with

Pairs with chocolate, grilled meat and savoury pies.

More: black tea

• Assam · Black tea · 90–95°C
  Bold and malty, with a full body. Good with a splash of milk.
• Darjeeling · Black tea · 85–95°C
  Floral and fresh, or fruity with muscat grape, depending on the flush.
• Ceylon · Black tea · 90–95°C
  Bright and fresh, often with a citrusy tingle.
• Lapsang Souchong · Black tea · 90–95°C
  Smoky and resinous, like a campfire, with a sweet undertone.