Dong Ding
Dong Ding is a classic Taiwanese oolong, rolled into balls and lightly to medium roasted.
Taste
Nutty and honey-sweet, with a creamy, warm taste.
How to brew it
90–95°CTemperature
1–2 minSteeping time
Use 5 grams per 150 ml of water at 90–95°C and steep for 1 to 2 minutes. Can be re-steeped several times.
Goes well with
Delicious with poultry, roasted vegetables and nutty desserts.
More: oolong
- Tieguanyin · Oolong · 90–95°C
Floral like orchid, creamy and sweet. Roasted versions taste nutty. - Wuyi Yancha · Oolong · 95–100°C
Mineral, roasted and deep, with notes of dark fruit and a long finish. - Oriental Beauty · Oolong · 85–90°C
Honey-sweet and fruity, with notes of muscat grape and ripe peach. - Milk oolong (Jin Xuan) · Oolong · 90°C
Creamy and buttery, with floral notes.