Assam
Assam comes from the lowlands of north-east India and is made from the large-leaved assamica variety. It is the base of many breakfast blends.
Taste
Bold and malty, with a full body. Good with a splash of milk.
How to brew it
90–95°CTemperature
3–4 minSteeping time
Use 2 to 3 grams per 250 ml of water at 90–95°C and steep for 3 to 4 minutes.
Goes well with
Pairs with a hearty breakfast, stews and chocolate cake.
More: black tea
- Darjeeling · Black tea · 85–95°C
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Smoky and resinous, like a campfire, with a sweet undertone.