Junshan Yinzhen
Junshan Yinzhen is a rare yellow tea from an island in Dongting Lake. It is made only from buds.
Taste
Soft, sweet and round, with notes of nuts and roasted corn.
How to brew it
75–80°CTemperature
2–3 minSteeping time
Use 3 grams per 250 ml of water at 75–80°C and steep for 2 to 3 minutes.
Goes well with
Lovely with soft cheeses and light dishes with cream or butter.