Silver Needle
Silver Needle (Bai Hao Yin Zhen) is made only from silvery, downy buds. It is one of the best-known white teas.
Taste
Soft and sweet, with notes of honey, melon and light flowers. Barely bitter.
How to brew it
75–85°CTemperature
3–5 minSteeping time
Use 2 to 3 grams per 250 ml of water at 75–85°C and steep for 3 to 5 minutes. You can re-steep the buds 2 to 3 times.
Goes well with
Pairs with sour and fruity dishes, such as ceviche, or with soft fruit like peach and pear.
More: white tea
- Bai Mu Dan · White tea · 80–85°C
Floral and lightly sweet, with notes of hay and ripe fruit.