Dian Hong

Black tea Origin: Yunnan, China

Dian Hong is black tea from Yunnan, often with lots of golden buds.

Taste

Malty and honey-sweet, with notes of cocoa and sweet potato.

Sweet

How to brew it

Use 2 to 3 grams per 250 ml of water at 90°C and steep for about 3 minutes.

Goes well with

Pairs with roasted vegetables, caramel and dark chocolate.

More: black tea

• Assam · Black tea · 90–95°C
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• Ceylon · Black tea · 90–95°C
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• Keemun · Black tea · 90°C
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