Wuyi Yancha

Oolong Origin: Wuyi Mountains, Fujian, China

Wuyi Yancha ('rock tea') grows among the cliffs of the Wuyi Mountains. Famous kinds include Da Hong Pao and Shui Xian. The leaf is roasted thoroughly.

Taste

Mineral, roasted and deep, with notes of dark fruit and a long finish.

EarthyRoasted

How to brew it

Use 5 grams per 150 ml of near-boiling water and steep briefly each time, 20 to 40 seconds. Good for many infusions.

Goes well with

Pairs with meat, duck and savoury, umami-rich dishes.

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