Milk oolong (Jin Xuan)

Oolong Origin: Taiwan

Jin Xuan is a Taiwanese tea cultivar with a naturally creamy character. Note: some 'milk oolongs' are flavoured.

Taste

Creamy and buttery, with floral notes.

Nutty & creamyFloral

How to brew it

Use 5 grams per 150 ml of water at 90°C and steep for 1 to 2 minutes. Can be re-steeped several times.

Goes well with

Pairs with light cream dishes, steamed fish and biscuits.

More: oolong

• Tieguanyin · Oolong · 90–95°C
  Floral like orchid, creamy and sweet. Roasted versions taste nutty.
• Wuyi Yancha · Oolong · 95–100°C
  Mineral, roasted and deep, with notes of dark fruit and a long finish.
• Dong Ding · Oolong · 90–95°C
  Nutty and honey-sweet, with a creamy, warm taste.
• Oriental Beauty · Oolong · 85–90°C
  Honey-sweet and fruity, with notes of muscat grape and ripe peach.