Tieguanyin

Oolong Origin: Anxi, Fujian, China

Tieguanyin is a rolled oolong from Anxi. Light versions are green and floral, roasted versions dark and warm.

Taste

Floral like orchid, creamy and sweet. Roasted versions taste nutty.

FloralNutty & creamy

How to brew it

Use 5 grams per 150 ml of water at 90–95°C and steep briefly, about 1 minute. You can re-steep it 5 times or more.

Goes well with

Pairs with poultry, shellfish and dishes with a light sweetness.

More: oolong

• Wuyi Yancha · Oolong · 95–100°C
  Mineral, roasted and deep, with notes of dark fruit and a long finish.
• Dong Ding · Oolong · 90–95°C
  Nutty and honey-sweet, with a creamy, warm taste.
• Oriental Beauty · Oolong · 85–90°C
  Honey-sweet and fruity, with notes of muscat grape and ripe peach.
• Milk oolong (Jin Xuan) · Oolong · 90°C
  Creamy and buttery, with floral notes.