Lapsang Souchong

Black tea Origin: Wuyi area, Fujian, China

Lapsang Souchong is black tea that is dried and smoked over a pinewood fire.

Taste

Smoky and resinous, like a campfire, with a sweet undertone.

RoastedEarthy

How to brew it

Use 2 grams per 250 ml of water at 90–95°C and steep for about 3 minutes.

Goes well with

Pairs with smoked fish, barbecue and strong cheeses.

More: black tea

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