Bai Mu Dan
Bai Mu Dan (White Peony) is a white tea made from a bud with the two youngest leaves, which makes it fuller than Silver Needle.
Taste
Floral and lightly sweet, with notes of hay and ripe fruit.
How to brew it
80–85°CTemperature
3–4 minSteeping time
Use 2 to 3 grams per 250 ml of water at 80–85°C and steep for 3 to 4 minutes.
Goes well with
Lovely with light salads, goat's cheese and fruity desserts.
More: white tea
- Silver Needle · White tea · 75–85°C
Soft and sweet, with notes of honey, melon and light flowers. Barely bitter.