Genmaicha
Genmaicha is Japanese green tea mixed with roasted rice. Some grains pop open, like tiny popcorn.
Taste
Savoury and toasty, with a fresh green undertone.
How to brew it
80–85°CTemperature
1–2 minSteeping time
Use 3 grams per 250 ml of water at 80–85°C and steep for 1 to 2 minutes.
Goes well with
Delicious with rice dishes, tempura and grilled chicken.
More: green tea
- Sencha · Green tea · 70–75°C
Fresh and grassy, with umami and a slightly astringent finish. Think spinach and seaweed. - Gyokuro · Green tea · 50–60°C
Intensely umami and sweet, almost brothy, with little bitterness. - Matcha · Green tea · 70–80°C
Creamy, umami and grassy, with a sweet undertone. - Longjing · Green tea · 75–80°C
Nutty and sweet, with notes of chestnut and a fresh, light bitterness.