Longjing
Longjing (Dragon Well) is one of China's most famous teas. The leaf is pressed flat and dried in a hot pan.
Taste
Nutty and sweet, with notes of chestnut and a fresh, light bitterness.
How to brew it
75–80°CTemperature
2–3 minSteeping time
Use 3 grams per 250 ml of water at 75–80°C and steep for 2 to 3 minutes. In a glass you can watch the leaves sink.
Goes well with
Pairs with vegetable dishes and bitter greens, such as asparagus or buttered spinach.
More: green tea
- Sencha · Green tea · 70–75°C
Fresh and grassy, with umami and a slightly astringent finish. Think spinach and seaweed. - Gyokuro · Green tea · 50–60°C
Intensely umami and sweet, almost brothy, with little bitterness. - Matcha · Green tea · 70–80°C
Creamy, umami and grassy, with a sweet undertone. - Genmaicha · Green tea · 80–85°C
Savoury and toasty, with a fresh green undertone.