Earl Grey
Earl Grey is black tea flavoured with oil of bergamot, a citrus fruit. It is one of the best-known flavoured teas.
Taste
Fresh and citrusy, with the floral scent of bergamot.
How to brew it
90–95°CTemperature
3–4 minSteeping time
Use 2 to 3 grams per 250 ml of water at 90–95°C and steep for 3 to 4 minutes.
Goes well with
Delicious with pastries, scones and lemon desserts.
More: black tea
- Assam · Black tea · 90–95°C
Bold and malty, with a full body. Good with a splash of milk. - Darjeeling · Black tea · 85–95°C
Floral and fresh, or fruity with muscat grape, depending on the flush. - Ceylon · Black tea · 90–95°C
Bright and fresh, often with a citrusy tingle. - Keemun · Black tea · 90°C
Smooth and aromatic, with notes of cocoa, orchid and a hint of smoke.